Don’t you ever sometimes just wanna cook a healthy, yet tasty dinner? Well tonight I was in the mood for that so I had Natalie come over after work for dinner. I made blackened atlantic salmon, shrimp scampi (my specialty), steamed crab meat, and lobster bisque. For desert we had angel cake with whipped cream and strawberries. I cooked all of these foods from scratch (mine own lil recipes) except the lobster bisque. She had me take pictures of our dinner and desert so here they are….
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Our dinner
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Dinner closeup
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Our desert
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Our desert again…
I seriously love cooking!