Don’t you ever sometimes just wanna cook a healthy, yet tasty dinner? Well tonight I was in the mood for that so I had Natalie come over after work for dinner. I made blackened atlantic salmon, shrimp scampi (my specialty), steamed crab meat, and lobster bisque. For desert we had angel cake with whipped cream and strawberries. I cooked all of these foods from scratch (mine own lil recipes) except the lobster bisque. She had me take pictures of our dinner and desert so here they are….
Our desert again…
I seriously love cooking!